HEALING NOODLE BROTH
Serves 6
INGREDIENTS
1 tbs coconut oil
2.5cm knob ginger - grated
2 cloves garlic - crushed
2 tsp grated fresh or dried turmeric
1 ltr organic vegetable stock or bone broth
2 zucchinis - chopped
big handful snow-peas
1 bunch broccolini - chopped
1 bag organic spinach
1 can coconut cream
1 serving dried rice noodles or konjac noodles are best!
dried chilli flakes.
METHOD
Heat coconut oil in a large pot over medium high heat and add ginger and garlic - cook for 2 mins.
Add turmeric and heat until fragrant.
Add in your chopped vegetables - zucchinis, snow-peas, broccolini (or whatever you have on hand! Get creative) and stir through.
Pour over stock and coconut milk and bring to the boil.
Once boiling, lower to a simmer.
Season with salt and pepper.
Leave to simmer for 15 minutes, or until vegetables are cooked.
Add in dried rice noodles and spinach and stir through.
Leave for 2-3 minutes for noodles to soften.
Top with dried chilli and any of your favourite herbs.