GOOD FAT CHOCOLATE MOUSSE
INGREDIENTS
1 large avocado - pitted and scraped from the skin
2 tbs almond butter
1/2 tsp vanilla extract
1/2 cup rice malt syrup
1/4 cup raw cacao powder
1/4 cup almond milk
1/4 tsp liquid stevia
2 tbs coconut oil
METHOD
Place all ingredients in a how powered blender and blitz until completely smooth.
Divide between 4 small serving bowls and set in the fridge for 2 hours.
Top with cacao nibs to serve.