BANOFFEE CARAMELSLICE

INGREDIENTS:

BASE:

1 cup oats

1 cup walnuts

2 tbs honey

2 tbs nut butter (I used almond)

CARAMEL:

2 cups dates

1 tbs honey

1 banana

1 tbs instant coffee

2 tbs coconut sugar

1 tbs cacao (or chocolate complete protein powder)

Pinch of salt

TOP:

1 1/2 blocks dark chocolate

1 tbs coconut oil

METHOD:

Line a suitable cake tray with baking paper and soak dates in hot water before beginning.

BASE:

Add all the ingredients for the base into a food processor and blend until combined. The texture should be crumbly and stick together when compressed.

Transfer the mixture to the lined tray and press down firmly to create a solid base.

CARAMEL:

Remove dates from water and blend in a food processor until broken down slightly. Add rest of the ingredients and blend together until a smooth, thick mixture is formed.

Transfer into tray and spread evenly over the base. Store in fridge while preparing top layer.

TOP:

Melt chocolate over stove with oil until smooth. Pour over caramel layer,spreading evenly. Allow slice to set in fridge until hard. Cut up slice when set and ENJOY!

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RECIPE BY: Alexnairn