QUICK GREEN BREAKFAST BOWL
INGREDIENTS
4 eggs
1 tbs coconut oil
1 clove garlic - minced
2 big handfuls of snow peas
juice from 1 lime
himalayan salt and pepper
1 ripe avocado - peeled, deseeded and sliced
1 stalk spring onion - chopped
1 tsp chia seeds
METHOD
To poach eggs, set a pot of hot water from the kettle on the stove at high heat and add a drop of vinegar.
Crack one egg into a small bowl.
Stir the boiling water to create a whirlpool and slowly tip the egg into the centre. Repeat with remaining eggs.
Cook for 4 minutes or until the white is set and lift out with a slotted spoon.
While the eggs are cooking, heat a pan over medium high heat and add coconut oil and garlic.
Cook for 1 minute then add snow peas, cooking and tossing until bright green and a little charred in parts.
When finished, squeeze 1/2 lime juice over the top and season with salt and pepper.
Serve snow peas, sliced avocado and poached eggs with a side of paleo toast if desired.
Squeeze remaining lime over the avocado.
Top with spring onion and sprinkle over chia seeds.