STICKY THAI CHICKEN
8 organic chicken thighs - chopped
2 chopped lemongrass stalks - white part only
1 tsp dried chilli flakes
1/4 cup honey or maple syrup
1/4 cup organic fish sauce
1/4 cup tamari
2.5 ginger - grated
1 tbs sesame seeds
METHOD
Place the chicken, lemongrass, chilli flakes (omit if feeding to children and add before serving), honey, fish sauce, tamari and grated ginger to a bowl or container and coat.
Leave for a few hours (tomorrow night if possible) but definitely doesn ’t matter if you can ’t!
Bake for in a 200 degrees pre heated oven for 15 minutes, or until chicken is cooked through.
Serve with shredded cabbage salad or steamed vegetables.