COCONUT CACAO COOKIES
INGREDIENTS
1 + 1/4 cups almond meal
1 teaspoon baking powder
1/4 cup cacao powder
1/4 cup cacao nibs
1 cup shredded coconut
1/2 cup coconut nectar or rice malt syrup
3 tablespoons melted coconut oil
1 egg or vegan egg substitute
1/2 teaspoon vanilla powder
METHOD
Preheat your oven to 190ºC and line a tray with baking paper.
In a large bowl, sift almond meal, baking powder and raw cacao.
Stir through cacao nibs and shredded coconut.
Whisk remaining wet ingredients in a bowl and add to dry mixture.
Use a large spoon to combine.
Scoop out tablespoon sized mounds onto your baking tray.
Bake for 10-12 minutes, less time for more chewy cookies, more for some crunch!
Let cool for 10 minutes before serving.