GOOEY raw fudge
1 cup raw cashews
10 medjool dates, pitted
2 tablespoon coconut oil
1 teaspoon vanilla
FOR CARAMEL
1 tablespoon maca powder
FOR CHOCOLATE
1 tablespoon raw cacao powder
METHOD
Soak cashews in hot water for 10 minutes.
Drain and add cashews together with remaining ingredients into a food processor.
Blend for at least a full minute (possibly longer depending on the power of your processor).
The mixture should come together and be smooth and sticky.
Line a loaf tin with baking paper and scrape mixture in.
To flatten, get another piece of baking paper and press down with your knuckles.
The mixture is sticky so it’s not a good idea to use your bare hands.
Set in the fridge for at least one hour, preferably overnight.
Slice into cubes once set and store in the fridge.