OVERNIGHT OATS
INGREDIENTS:
1/2 cup gluten free oats
1 cup coconut or almond milk
1 sachet complete protein powder (either flavour)
TOPPINGS:
Fruit
Shredded coconut
Nuts + seeds
Cinnamon
Small drizzle of honey
METHOD:
Combine all ingredients in a container and store in the fridge overnight. Serve the next morning with your favourite toppings.