RAW CHOC BROWNIE BITES
INGREDIENTS
1 cup walnuts
1 cup almonds
2 tablespoons cacao powder
10 pitted medjool dates
2 tablespoons coconut oil
1/2 cup fine coconut
50g of 70% dark chocolate - melted
METHOD
Blend nuts and raw cacao in a processor until they form a fine meal.
Add pitted dates, coconut oil and fine coconut and blend until completely combined.
Press mixture into a small square lined baking tin and place in the freezer to set for an hour.
Once set, remove from the freezer and use a spatula to top with coconut chocolate butter, as much or as little as you’d like.
I like a thin coating as it’s quite rich.
Slice into small squares and grab whenever you need a healthy chocolate hit!