CHOC COCONUT GRANOLA
INGREDIENTS
1 cup walnuts, roughly chopped
1 cup almonds, roughly chopped
1 cup shredded coconut
1/4 cup plain buckwheat
3 tablespoons cacao powder
1/4 cup coconut oil
1/4 cup coconut nectar or rice malt syrup
METHOD
Preheat your oven to 100ºC and line a tray with baking paper.
Stir together all ingredients in a bowl and spread out mixture on your tray.
Bake for 35 minutes, mixing halfway through cooking.
Let cool on the bench for at least half an hour, then scoop into a jar or airtight container.