CAULIFLOWER FRIED RICE
INGREDIENTS
2 cloves garlic - sliced
4 organic eggs
1 onion - finely chopped
2.5cm ginger - grated
1 head cauliflower - blitzed to rice size
50g bean sprouts
4 spring onions - sliced
1/2 red capsicum - shopped
2 tbs tamari
2 tbs sesame oil
white pepper to taste
METHOD
In a large fry pan, heat 3 tbs coconut oil and gently fry sliced garlic over medium heat until browned.
Set aside on kitchen paper to dry.
Mix eggs in a bowl and fry in same pan as a big flat omelette.
Slice into strips and set aside.
Heat another tbs coconut oil and cook onion and garlic until browned and softened.
Stir through cauliflower rice and cook for just 2-3 minutes.
Add in bean sprouts, spring onions and capsicum.
Mix tamari, sesame oil and white pepper in a bowl and pour over rice.
Serve with fried garlic.