CINNAMON DELIGHT PANCAKES
INGREDIENTS
1 sachet vanilla complete
2 eggs
1-2 tsp cinnamon
1/4 cup gluten free or buckwheat flour
1/4 tsp baking soda
3 tbs coconut or almond milk
METHOD
Add all ingredients to a high powdered blender and mix until smooth.
Add extra milk if needed for desired consistency.
Heat a heavy based frypan with coconut oil over medium high heat.
Cook until bubbles appear on top and flip carefully.
Serve with maple syrup and your favourite fruit toppings.