GOURMET SCRAMBLED EGGS

Oct 19

INGREDIENTS:

1/4 red onion, finely diced

1 tsp coconut oil

1/2 tsp crushed chilli

2 free range eggs

Handful parsley

A few cubes of goats

feta/coconut feta

Salt and pepper to season

METHOD:

Add coconut oil in pan followed by onion and crushed chilli on a medium heat.

In a bowl, crack eggs, add chopped parsley, feta and salt and pepper and whisk.

Once onion has softened, add in egg mixture. Use a spatula to move mixture into the middle. Once the egg is cooked through, you’re ready to eat!

Serve on a slice of sourdough or your favourite GF bread. I also love a sprinkle of chilli flakes on top!

Angela Simson

VANILLA PORRIDGE