VANILLA PORRIDGE

INGREDIENTS:

120g oats

320g coconut or almond milk

240g water

1 sachet vanilla complete protein

Pinch salt

2 large bananas

Almond butter

100% maple syrup

Cinnamon to taste

Coconut oil

METHOD:

Add oats, milk, water, complete sachet and salt to a pot and cook on low -medium heat.

Bring to boil and cook until creamy, stirring regularly and making sure it doesn’t stick to the bottom of the pot.

Meanwhile, heat pan and add a drizzle of coconut oil. Slice bananas in half long ways and pan fry until caramelised, adding a dash of maple at the last minute. Serve porridge into bowls.

Top with a dusting of cinnamon, caramelised banana, a good tbsp almond butter and a good drizzle of maple syrup.

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RECIPE BY: Tash Slade