SALMON + SLAWSALAD

INGREDIENTS:

1/2 purple cabbage

1/2 cabbage

2 tbs vegan mayo

1 tbs hummus

1/2 tbs tahini

1/2-1 lemon (juice)

Spinach or mixed leaves

Coriander

Salmon fillet

Dill

Black sesame seeds (to top)

METHOD:

Finely chop the cabbage and mix in a large bowl. In a small bowl add mayo, hummus, tahini and lemon juice and stir together. Add more lemon or other ingredients to taste.

Pour dressing over cabbage and stir through. Cook salmon on pan for desired amount of time (we did it with crispy skin).

While salmon is cooking, prepare plates. On a plate, add mixed leaves and slaw and garnish with coriander. Once salmon is cooked, place over salad and garnish with dill. Squeeze lemon over the top if desired and enjoy!

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RECIPE BY: Alexnairn