BEST EVER BLISS BALLS
INGREDIENTS
2 cups almond meal
1/2 cup shredded coconut
1/2 cup raw cacao powder
10 medjool dates, pitted
1/2 cup coconut oil
1/3 cup honey or rice malt syrup
OPTIONAL EXTRAS
1/3 cup chia seeds
1/3 cup goji berries
1/3 cup cranberries
METHOD
These are my go to chocolate treat. Using almond meal makes them moist and a little less textural, which I like. I make a double batch of these and keep a whole lot in the freezer.
Place the almond meal, shredded coconut and raw cacao powder in a food processor with the pitted medjool dates.
Process until completely combined.
Transfer to a large bowl and stir in coconut oil, honey and any extras.
Roll tablespoon sized balls and set in the fridge overnight or freezer for 1 hour.