SPICED QUINOA AND CARROT SALAD
1/2 cup quinoa
1 tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
4 carrots
1 tbs honey
juice of 1/2 a lemon
2 tbs olive oil
1/2 cup almonds
1/2 cup sultanas/raisins
METHOD
Start by rinsing your quinoa under water for 30 seconds.
Strain and add to a saucepan with 1 cup of water and spices.
Season with a little salt and bring to the boil.
Once boiling, lower to a simmer and cook covered for 12 minutes.
While quinoa is cooking, ribbon your carrots and combine in a large bowl with honey, lemon and olive oil.
Toss all ingredients together and let cool or eat warm.
This can be stored in the fridge, covered.